Westchester Magazine writes up two Portugese restaurants in Ossining

Among the six that they reviewed. hit the link for all of them.

These Restaurants Serve a Slice of Portugal in Westchester

Churrasqueira Ribatejo

39 Spring St, Ossining; 914.941.5928

This family-run Portuguese joint is known for its churrasco-style meats, which are barbecued over an open grill. Here, frango (chicken) takes center stage, and is served with a choice of two sides that satisfies four hungry patrons for $20. If beef is more your speed, nosh on a breakfast/dinner hybrid, bife a portuguesa. The traditional dish features a sautéed steak garnished with a fried egg and paired with Portuguese chips and rice.

Doca’s Restaurant

125 Main St, Ossining; 914.944.9205

Codfish lovers (better known as bacalhu lovers) know Doca is where it’s at. The Ossining eatery does it all; it grills, bakes, boils, and cooks the national fish of Portugal to appease your codfish hopes and dreams. However, it is imperative to chow down on large quantities of bolindo de bacalhu, perfectly fried, crunchy codfish balls, because what isn’t better fried? Treat your Avó (grandmother) to a lovely meal and impress her taste buds as you learn to value the coveted Portuguese catch.

Comments

[maria]

Both very good!